Home-made stuff -- Granny's Kitchen

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1] ]

Subject: Home-made stuff

Author:
POOKIE TN

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 11:24:12 01/08/02 Tue

Just a thought on a cold morning when I am home sick.
Am I an anomaly? I make as many things home-made as I can just 'cause I like them better. I don't have more time than others do. I am not more talented than they are. I just like to do it.I know others don't enjoy cooking (and feel sorry for them)but a lot of this isn't really even "cooking".
What started me thinking this way was one of the "girls" I work with. I had made pimento cheese and took it in a sandwich for lunch one day. One of the "girls" said "I didn't know you could make pimento cheese at home". I know my shock registered on my face. I have only rarely bought pimento cheese. I almost always make it, along w/ tuna salad, ham salad, chicken salad, egg salad,boiled custard, salad dressings, gravy,scratch cakes, etc. I just can't help but wonder if the "art" of home-made items is getting lost. Like bread making almost did. Thank goodness that has been revived, even though I can't manage it myself. I can make almost anything else you want to eat; but bread and rolls are beyond me without my bread machine, of course.But others have brought the techniques back and it is very popular now.What do you all think?

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Subject	Author	Date
Re: Home-made stuff	besse	06:56:14 02/08/02 Fri

Re: Home-made stuff	elain	19:15:37 10/10/02 Thu