Wyoming Chili -- Granny's Kitchen

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1] ]

Subject: Wyoming Chili

Author:
Laurie

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 21:59:51 11/01/03 Sat

1 large onion diced
1 tbsp minced garlic
2 lbs cooked and dranined hamburger
2 cans diced tomatoes
1 sm can corn
1 can kidney beans
1 can pinto beans
2 bell peppers (non-green) red, orange and yellow work best
2 tbsp corn meal/flour
1/4 c chili powder
1 tbsp cumin powder
olive oil and sesame oil
to taste: jalepinos, crushed red pepper, tabasco sauce, red pepper sauce

cook onions and garlic with about 3 tbsp olive oil and 1 tbsp sesame oil (for best flavor) until carmelized. Add about 2-3 cups water (depending on how juicy you'd like it). Add chili powder and cumin, stir. Add rest of ingredients. Simmer for 2 hours and add more spices until it seems the right spice temperature. Taste test again in another 2 hours. This chili requires about 6 hours of simmering before it tastes right.

PS: taking the juice from the chili, adding cornstarch for a thickener makes a great gravy for slowcooking roasts!

enjoy!

[ Next Thread | Previous Thread | Next Message | Previous Message ]