Re: Sock It to me Cake -- Granny's Kitchen

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Subject:

Re: Sock It to me Cake

Author:
Vikki Lang

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Date Posted: 18:19:49 11/06/07 Tue
In reply to: Victoria 's message, "Re: Sock It to me Cake" on 12:45:30 06/05/02 Wed

>Sock-it-to-me-cake from scratch
>
>2 1/2 cup of flour
>2 teaspoons of baking powder
>1 1/4 cup of milk
>1 1/2 teaspoon of vanilla
>10 tablespoons of butter or margarine
>1 3/4 cup of sugar
>3 eggs
>One 8 ounce carton of dairy sour cream
>
>Filling:
>2 tablespoons of the cake mixture before the liquid is
>added. (Cream the sugar, margarine, remove a couple of
>tablespoons and add a little flour so you have a
>crumbly mixture) use this:
>
>2 tablespoons of brown sugar
>2 teaspoons of cinnamon
>1 cup of finely chopped nuts
>
>Grease a tube or bundt pan.
>Cream butter and sugar until light and fluffy.
>Stir flour and baking powder together (set aside).
>Mix milk and vanilla extract. (Set aside).
>Add eggs one at a time, beating 1 minute after each
>addition, beat 3 minutes more.
>At low speed, add dry ingredients, alternate with
>milk, beginning and ending with dry ingredients.
>Add sour cream and mix well.
>Pour about 2/3 into pan.
>Sprinkle filling over the batter in the pan, fill pan
>with remaining cake mixture, and bake until done about
>45 to 55 minutes.
>Actually you can use any yellow cake recipe and just
>add sour cream to it, then proceed with the filling,
>etc.
>To make a delicious pound cake, omit the sour cream
>and the filling, and add almond extract to the milk
>and vanilla extract.

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Replies:

Subject	Author	Date
Re: Sock It to me Cake	David Casnave (Cake)	04:13:09 12/21/12 Fri