Marlen~Black Forest Brownies -- My Island Kitchen

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Subject: Marlen~Black Forest Brownies

Author:
Terri

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Date Posted: 09/15/07 9:46pm

Black Forest Brownies

1-1/3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine
1 cup baking cocoa
4 eggs, beaten
2 cups sugar
1-1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 cup chopped maraschino cherries
1/2 cup chopped nuts

Combine flour, baking powder and salt; set aside. In a large saucepan, melt butter. Remove from the heat and stir in cocoa until smooth. Blend in eggs, sugar and extracts. Stir in flour mixture, cherries and nuts.
Pour into a greased 13 " x 9" x 2" baking pan. Bake at 350*F (175*C) degrees for 35 minutes or until brownies test done.

Icing:

1/4 cup butter or margarine
1 teaspoon vanilla
2 cups confectioner's sugar
6 tablespoons baking cocoa
1/4 cup milk
1/4 chopped nuts

For icing, blend butter, vanilla, sugar, cocoa and milk until smooth; spread over hot brownies. Sprinkle with nuts, cool.

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