VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Tuesday, April 30, 01:03:53pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]
Subject: Marlen~Black Russian Cake


Author:
Terri
[ Next Thread | Previous Thread | Next Message | Previous Message ]
Date Posted: 09/15/07 9:54pm

This is the recipe I use, Ilene.

Black Russian Cake

1 package yellow cake mix
1 small package chocolate instant pudding
4 eggs
3/4 cup vegetable oil
1/4 c Kahlua Liqueur
1/4 vodka
3/4 c water
Powdered sugar

Spray non-stick spray into bundt pan. Mix well together all ingredients except the powdered sugar. Pour into bundt pan. Bake in bundt pan at 350* F for 45-50 minutes. Let cool and sprinkle powdered sugar or glaze.

Glaze
1/4 cup Kahlua
1/2 cup powdered sugar

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.