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Tuesday, April 30, 07:14:00amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]
Subject: Marlen's Cuban Bread


Author:
Terri
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Date Posted: 09/15/07 9:58pm

Marlen's Cuban Bread

2-1/4 teaspoons active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 tablespoon salt
8 cups all-purpose flour
1 tablespoon cornmeal
2 tablespoons cold water · · ·

In large bowl dissolve the yeast in the warm water. Add sugar and salt and mix well. Stir in 7 cups of the flour.
On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.
Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled.
Brush top of loaves with cold water. Place in a cold oven.
Turn oven to 400 degrees F . Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water.

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