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Tuesday, April 30, 12:06:02pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]
Subject: Cranberry Sauce with Rum~Marlen subbmitted to 3 Guys from Miami


Author:
Terri
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Date Posted: 09/15/07 10:06pm

Cranberry Sauce with Rum

Raśl: Another treat for the holidays.

Jorge: A new take on the traditional Holiday favorite: cranberry sauce!

Glenn: This one is strictly for the adults -- it has quite a bit of rum in it.


1 12 oz bag raw cranberries, washed, dried and picked over
3/4 cup dried sour cherries
1/3 cup sugar
2/3 cup red currant jelly
2/3 cup water
1/4 cup dark rum

In large saucepan, combine all ingredients except rum. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes or until cranberries begin to pop.

Remove sauce from heat. Stir in rum. Refrigerate at least overnight to thicken sauce. Return to room temperature to serve.
Contributed by Marlen Roth, Miami, FL

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