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Tuesday, April 30, 01:05:48pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]
Subject: Sour Orange Sorbet~Marlen


Author:
Terri
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Date Posted: 07/ 6/10 10:48am

Sour Orange Mojito Sorbet

6 ounces dark rum
1/2 cup mint, finely chopped
1/2 cup sugar
1 1/2 cup fresh sour orange juice


In a small saucepan over a low flame, heat rum slowly for several minutes to evaporate some of the alcohol. Do not boil.

Using a mortar and pestle, mix mint with sugar until it is a paste. In a medium bowl, combine mint mixture with juice, 1 cups water and the rum. Cover and chill three hours. Pour mixture into ice cream maker and freeze according to manufacturer's instructions.

Yield: 8 servings.

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