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Subject: Re: Peak Market Recipes Author: RhondaP [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 04/ 4/02 11:58am In reply to: RhondaP 's message, "Peak Market Recipes" on 03/27/02 4:47am Recipe for Thurs.April 4th.... Broccoli & Cauliflower with Cheddar Cheese Sauce Metric Ingredient Imperial 1 head broccoli, cut into florets 1 1 head cauliflower, cut into florets 1 25 ml butter 2 Tbsp 50 ml all purpose flour 3 Tbsp 375 ml milk 1 1/2 cups 250 ml old cheddar cheese, shredded 1 cup dash hot pepper sauce dash 1 ml each salt and pepper 1/4 tsp dash paprika dash -------------------------------------------------------------------------------- Directions In pot of boiling water, cook broccoli for 2 to 3 minutes or until tender-crisp. As well, cook cauliflower for 4 minutes or until tender-crisp. Drain. Meanwhile in a saucepan, melt butter over medium heat; blend in flour and cook, stirring, for 2 minutes. Gradually whisk in milk. Cook, stirring for 3 to 4 minutes or until thickened. Remove from heat; stir in cheddar cheese until melted. Add hot pepper sauce, salt and pepper. Pour 1/3 of the sauce into 11 x 7 inch (2 L) greased baking dish. Layer cauliflower over sauce; pour another third of the sauce over top. Add broccoli and spoon remaining sauce over top. Sprinkle with paprika. Bake in 350 F / 180 C oven for about 30 minutes or until heated through. Makes 4 servings. -------------------------------------------------------------------------------- [ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Subject Author Date Re: Peak Market Recipes Terri 04/ 4/02 12:47pm