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Subject: Re: Peak Market Recipes Author: RhondaP [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 04/21/02 11:58am In reply to: RhondaP 's message, "Peak Market Recipes" on 03/27/02 4:47am Today's Recipe... Cheddar Corn Pie Metric Ingredient Imperial 5 ml baking powder 1 tsp 25 ml shortening 2 Tbsp 4 eggs 4 500 ml milk 2 cup 25 ml dry bread crumbs 2 Tbsp 6 slices bacon, cooked and crumbled 6 250 ml old cheddar cheese, shredded 1 cup 6 green onions, finely chopped 6 half sweet red pepper, diced half 250 ml corn kernels 1 cup pinch salt pinch 1 ml pepper 1/4 tsp pinch cayenne pepper pinch 125 ml all-purpose flour 1/2 cup -------------------------------------------------------------------------------- Directions Grease 10 inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar cheese, onion, red pepper, corn, salt, pepper and cayenne; sprinkle over bread crumbs. In bowl; stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; mix just until smooth. Pour over bacon mixture. Bake at 350 F / 180 C oven for 45 to 50 minutes or until knife inserted near centre comes out clean. Let stand for 5 minutes. Makes 4 servings. ***Myself, I am going to try this with broccoli instead of the corn.... [ Next Thread | Previous Thread | Next Message | Previous Message ]

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Subject Author Date Re: Peak Market Recipes RhondaP 04/21/02 12:07pm