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05/25/26 1:26amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]23 ]


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Date Posted: 04/25/05 7:36:23am
Author: CB
Subject: Cheese Straws

Cheese Straws - makes 3 dozen

2 cups grated Cheddar Cheese - I like to use sharp
1/3 cup grated Parmesan Cheese(use fresh, please)
1 tsp. cayenne pepper - or to taste
Dash of salt
1 17 1/2 oz. box - 2 sheets - puff pastry

2 Tbsp. softened butter

Mix together cheeses, pepper and salt.

Spread one pastry sheet with butter. Spread with cheese mixture. Place second pastry sheet on top. Mash together at ends of pastry.
Roll out - with a rolling pin - to 1/4 in. thickness, about 15 x 15 inches. Cut across in 1 inch wide ribbons. Cut in half again. Twist each piece. Bake in a reheated 425
degree oven for 3 to 5 minutes or until puffed and golden brown.

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