Stuffed Baked Onions -- Best Recipes

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Date Posted: 05/19/05 11:01:04am
Author: CB
Subject: Stuffed Baked Onions

Stuffed Baked Onions

Ingredients:

4 large onions
5-oz. goat cheese, crumbled or cubed
2-oz. Fresh breadcrumbs
8 sun-dried tomatoes in olive oil, drained and chopped
1-2 Garlic cloves, finely chopped
1/2 Tsp Fresh thyme
2 Tbs fresh chopped parsley
1 small egg beaten
3 Tbs pine nuts toasted
2 Tbs olive oil, (Use the oil from the tomatoes)
Salt and ground pepper

Bring a large pan of lightly salted water to a boil. Add the whole onions in their skins and boil for 10 minutes. Use a Tsp to remove the center of each onion, leaving a thick shell.( I used a mellon baller and should have removed a few more layers)Reserve the flesh and place the shells in an oiled baking dish. ( I gently cut a small slice across the bottom to keep the onions standing upright) Preheat the oven to 375�.

Chop the reserved flesh up and add the goat cheese, breadcrumbs, tomatoes, garlic, thyme, parsley, and egg. Mix well then
season with salt, pepper, and pine nuts; divide the stuffing among the onions. Cover with foil and bake for about 25 minutes. Uncover and drizzle with the oil, and cook for another 30-40 minutes.Baste occasionally.

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