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Date Posted: 05/23/05 12:45:04pm
Author: CB
Subject: Ultimate Cheesecake

Ultimate Cheesecake
From Southern Living


2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine, melted
7 large eggs
4 (8-ounce) packages cream cheese, softened
1 3/4 cups sugar
2 teaspoons vanilla extract
1 (16-ounce) container sour cream
1/2 cup sugar
1/8 teaspoon vanilla extract


Stir together first 3 ingredients; press into bottom and 1 inch up sides of a 10-inch springform pan. Chill 1 hour.
Beat eggs at medium speed with an electric mixer. Add cream cheese; beat until blended. Gradually add 1 3/4 cups sugar, beating well. Stir in 2 teaspoons vanilla extract. Pour batter into chilled crust.

Bake at 350° for 1 hour and 15 minutes. Cool on a wire rack 10 minutes. Increase oven temperature to 425°.

Stir together sour cream, 1/2 cup sugar, and 1/8 teaspoon vanilla; spread over cheesecake.



Bake at 425° for 5 to 7 minutes. Cool on a wire rack 1 hour. Cover and chill at least 10 hours. Remove sides of pan.

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Replies:

[> Re: Ultimate Cheesecake -- No name, 05/23/05 12:46:26pm [1]

This recipe goes with Ultimate Cheesecake

1 (10-ounce) jar apricot jam
1/4 cup sugar
1/4 cup water
1 tablespoon rum or brandy

Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.
Cherry Glaze: Substitute cherry preserves for apricot jam; do not strain before serving.

Yield: 1 1/2 cups

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