Easy and Perfect Fried Chicken in oven -- Best Recipes

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Date Posted: 09/ 5/05 3:37:32pm
Author: CB
Subject: Easy and Perfect Fried Chicken in oven

Oven Fried Chicken

1-3lb. cut up frying chicken (8 pieces)
1/4 cup vegetable oil
1/4 cup (1/2 stick) margarine
1 heaping cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon seasoned salt
Black pepper to taste
1/2 teaspoon garlic powder

Wash chicken, and pat dry with paper towel.

Preheat oven to 425.

Place vegetable oil and margarine in shallow baking pan, and set in oven to heat and melt.

Combine flour and seasonings. Roll chicken pieces in flour mixture.

Remove hot pan from oven and arrange chicken pieces on it, skin side down, do not crowd.

Place in oven and bake for 30 minutes. Turn chicken so that skin side is up and continue baking-20-30 minutes or until nicely browned and crispy and juices run clear.
Remove to a platter and let set for 10 minutes before serving.

This gravy came with the recipe but I like to make it in a skillet and get the flour cooked really brown before adding chicken stock instead of milk.

Country Gravy
Scrape baking pan and place 3 Tablespoons of the accumulated cooking fat and browned bits into a sauce pan. Stir in 3 Tablespoons flour and cook 1-2 minutes until well combined. Stir in 2 cups milk and continue cooking and whisking until gravy boils and thickens. Cook about one minute. Season with salt and pepper if necessary.

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