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Date Posted: 09/24/05 3:31:34pm
Author: CB
Subject: Easy and Perfect Mac and Cheese

Mac & Cheese

2 cups elbow macaroni, cooked
1 can cream of mushroom soup** (yes, really!)
1 soup can of milk
8 oz Velveeta Cheese, cubed
Butter

Cook macaroni, drain, and place in square glass dish. In a bowl, mix soup, milk, and Velveeta. Pour over macaroni and stir. Dot with butter.

Bake at 350 degrees for 30 minutes or until bubbly.

**I have also used cream of chicken or cream of chicken and mushroom soup.

This recipe is easily doubled; bake approximately 45 minutes using a 9x13 pan.

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