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05/26/26 8:01amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]23 ]


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Date Posted: 10/17/05 7:53:23pm
Author: CB
Subject: Exactly like 7 Minute but is so much simpler

(It is exactly like 7 Minute but is so much simpler!)

MICROWAVE BOILED FROSTING
½ c. granulated sugar
¼ c. light karo syrup
2 T. water
Microwave 3½ minutes on high. While that is cooking in microwave, beat 2 egg whites until stiff. When above mixture has cooked 3½ minutes, pour slowly over egg whites. Add 1 tsp. vanilla. Beat until desired consistency.

BROWN SUGAR MICROWAVE BOILED FROSTING
Same procedure as above except substitute ½ c. brown sugar instead of granulated. (This is great on chocolate cake)

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