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Date Posted: 11/12/05 5:36:52pm
Author: CB
Subject: Coffee Concentrate

Coffee Concentrate


7 – 8 cups COLD water
1 pound coffee, any grind

For filtering, you should have:
Large receptacle
Strainer
2-4 layers coffee paper filters (Mr. Coffee/basket-style
filters work best)*
_____________________________

Put coffee and water into stainless steel or glass bowl; cover and let sit at room temperature for at least 12 hours.

Line a strainer with coffee filters. In batches, use a ladle to put grounds and water into the lined strainer, discarding grounds (and filter papers, if needed) in about 10 minutes and reline and refill. It will take about three fillings of the strainer before you are finished. You will end up with 28 – 32 ounces of concentrate.

Pour concentrate into any capable 1-quart container with lid and store in refrigerator.

To reconstitute, use 2 ounces (1/4 cup) of the concentrate (or the amount according to personal taste) per 8 ounces of boiling water.

*If using cone coffee filters, keep them flat, and shape and overlap them to line the strainer, making sure to completely cover all the mesh.



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