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05/25/26 3:03amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]23 ]


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Date Posted: 12/ 3/05 12:05:47pm
Author: CB
Subject: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Ingredients

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package Alfredo-style pasta sauce (I try to use the refrigerated kind if I can find it)
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened

Directions

1 Preheat oven to 350º

2 Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

3 In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

4 Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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