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Date Posted: 12/18/05 10:47:59am
Author: CB
Subject: MELT-AWAY BISCUITS

MELT-AWAY BISCUITS
Have every thing at room temp.
1 cup butter, melted
1 cup sour cream
2 cups self-rising flour

Blend butter and sour cream together; mix in flour. Fill lightly oiled muffin tins 2/3 full with batter. Bake at 350° for 30 minutes. (Mine were done after 15 minutes) Makes 12-14 biscuits.

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