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05/25/26 7:28amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]23 ]


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Date Posted: 04/13/06 12:13:43pm
Author: CB
Subject: CHOCOLATE MOUSSE CAKE Easy

CHOCOLATE MOUSSE CAKE
Makes 10 servings

1 tbsp ground almonds, plus additional to dust pan
10-1/2 oz dark chocolate (70% cocoa)Hershey's Special Dark
1-1/2 cups sugar
1-1/4 sticks unsalted butter
Pinch of salt
5 large eggs
Confectioners' sugar (optional)
cooking spray

Preheat oven to 350º. Lightly spray an 8- or 9-inch springform pan with cooking spray, then dust it with ground almonds, shaking off any excess. Set aside.

In a double boiler set at a low simmer, melt the chocolate, butter and sugar, stirring frequently. Remove from the heat.
In a medium bowl, beat the eggs and ground almonds. Fold the egg mixture into the chocolate mixture and stir until thickened, several miutes. Pour the batter into the pan, smooth the top and bake 45 minutes, or until the top is set and begins to crack.
Remove the side of the pan and let the cake cool completely.

Dust with confectioners' sugar, if desired.

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