VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

05/ 8/24 4:46pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 04/ 5/11 8:01:59pm
Author: CB
Subject: Re: Basic White Cake Batter
In reply to: JAN EGGERS 's message, "Re: Basic White Cake Batter" on 04/ 1/11 9:59:07pm

The recipe makes 7 cups of batter. Divide the batter between two round cake pans or use one sheet cake pan or a bundt pan, or cupcake cake tins. For a round pan four layer cake double the recipe.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

[ Login ] Create Account Not required to post.
Post a public reply to this message | Go post a new public message
 * HTML allowed in marked fields.
Message subject (required):

Name (required):

  E-mail address (optional):

* Type your message here:


Notice: Copies of your message may remain on this and other systems on internet. Please be respectful.

[ Contact Forum Admin ]

Forum timezone: GMT-6
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.