Easy Mild Mexican Dip/Filling -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

07/21/25 1:45am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 04/16/02 12:01:25pm
Author: CB
Subject: Easy Mild Mexican Dip/Filling

MEXICAN DIP/FILLING

1 teaspoon vegetable oil
1 large onion (for 1 cup chopped)
1 pound lean ground beef (93 percent lean)
1/2 package (2 tablespoons) taco seasoning
1 can (103/4 ounces) tomato soup
2 cups shredded cheddar cheese
1 carton (8 ounces) reduced-fat sour cream
Heat the oil on medium-high in an extra-deep, 12-inch non-stick skillet that has a lid. Peel and coarsely chop the onion, adding it to the skillet as you chop. Add the beef, and raise the heat to high. Cook, stirring frequently, until it is browned, about 4 minutes. While the beef cooks, stir in the taco seasoning.

Reduce the heat to medium-low. Stir in the tomato soup until well-blended. Stir in the cheese until it melts, about 30 seconds. Remove the skillet from the heat, and stir in the sour cream until well-combined. Use as a filling for Mexican entrees or as a dip. Makes 5 cups.

Start to finish: 10 minutes.

[ Next Thread | Previous Thread | Next Message | Previous Message ]