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Date Posted: 04/16/02 12:13:51pm
Author: CB
Subject: Roasted Corn Nibbles

SWEET ROASTED CORN

1 pound frozen extra-sweet yellow corn kernels
1 tablespoon vegetable oil
salt to taste
Preheat the oven to 450 degrees.

Place the corn in a colander and rinse with cool water to partially defrost. Drain well. Spread the corn in a single layer on a 17-by-11-inch baking sheet that has at least a 1-inch edge (a jelly-roll pan). Drizzle with the oil. Stir to coat well and redistribute to a single layer. Place in the preheated oven. Bake for 10 minutes or until the corn kernels start to brown.

Salt to taste and serve. Makes 4 servings.

Start to finish: 13 minutes.

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