VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

09/ 5/25 12:10amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12[3] ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 10/14/02 6:31:03pm
Author: CB
Subject: Veg-Al Casserole

2 regular size cans Veg Al undrained
1 (7 ½ or 8 oz) can water chestnuts, drained and chopped
1 small chopped onion (not to exceed ½ cup)
1 cup chopped celery (I omit)
1 cup mayonnaise
1 can cream of chicken soup
Ritz or saltine crackers (crumbled)
3 or 4 Tbsp. butter

Mix all ingredients and top with Ritz or saltine crackers.
Drizzle butter (melted) on top.
Bake at 350 degrees for 45 to 60 minutes or until bubbly.

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-6
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.