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Date Posted: 11/ 4/02 9:59:57am
Author: CB
Subject: Dipped Pretzels

14 ounce pkg. caramels, unwrapped
2 Tb. water
16 ounce bag thick pretzel rods
1 C chopped walnuts
8 ounces german sweet chocolate
2 tsp. margarine or butter or shortening
2 ounce of white chocolate, melted, and optional

Place caramels and water in deep microwavable bowl. Microwave 2 - 3 minutes until caramels are melted and sauce is smooth. Dip pretzel rod 3/4 way in hot caramel; turn until well coated. Scrape excess caramel mixture from end of pretzel, and roll in nuts. Place in well greased plastic tray or wax paper. Refrigerate 15 min. Microwave chocolate and butter in a deep bowl 1 - 2 minutes until butter is melted, stirring half way through. Dip chilled pretzels in chocolate, cool on waxed paper. May drizzle with white chocolate if desired.

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