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Date Posted: 12/31/02 10:58:45am
Author: CB
Subject: Chili with Potato Dumplings

Chili with Potato Dumplings

1 lb. ground beef
1 lb. ground turkey
1/2 c. chopped onion
1 16 oz. can kidney beans, rinsed and
drained
1 15-1/2 oz. can mild chili beans
1/2 c. chopped green pepper
4 t. chili powder
1 t. salt
1 t. paprika
1 t. cumin seed
1/2 t. garlic slat
1/2 t. dried oregano
1/4 t. crushed red pepper flakes
3 c. V-8 juice

DUMPLINGS

1 c. mashed potato flakes
1 c. all purpose flour
1 T. minced fresh parsley
2 t. baking powder
1/2 t. salt
1 c. milk
1 egg, beaten

In a 5 qt. dutch oven over medium heat, cook beef, turkey and onion until meat is no longer pink; drain. Add the next 11 ingredients; bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally. In a bowl, combine the first 5 dumpling ingredients; stir in milk and egg just until moistened. Let rest for 3 minutes. Drop by tablespoonfuls onto simmering chili; cover and cook for 15 minutes. Yield: 8 servings (2 qts.)

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