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09/18/25 8:15pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12[3] ]


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Date Posted: 04/13/03 1:47:41pm
Author: CB
Subject: Italian Meat Pie


Italian Meat Pie

1 can cressent rolls
1lb ground beef
1/3 c onion, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dill weed
1 6oz can tomato paste
salt and pepper
1 c shredded mozzarella cheese

sauce:
1 6oz can tomato paste
1/2 c margarine
3/4 c water
1/2 tsp Italian seasoning

Preheat oven to 375º. Spread rolls in a 9in pie plate to form crust. Brown beef with onions, add seasonings and paste; blend well. Pour beef mixture into pie crust. Sprinkle with cheese. BAke for 25 minutes. Combine sauce ingredients and simmer 15 minutes. Serve sauce over individual pie wedges.

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