VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

09/17/25 5:35pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12[3] ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 04/29/03 4:59:13pm
Author: CB
Subject: Oatmeal Cookies

Oatmeal Cookies



½ lb. (2 sticks) unsalted butter, softened but still firm
1 c. packed light brown sugar
1 c. granulated sugar
2 large eggs
1 ½ c. all-purpose flour
½ tsp. salt
½ tsp. baking powder
¼ tsp. freshly grated nutmeg
3 c. rolled oats
1 ½ c. raisins (optional)

Adjust oven racks to low and middle positions. Heat oven to 350°. Line two large cookie sheets with parchment paper (not wax paper). Either by hand or with electric mixer, beat butter until creamy. Add sugars, beat until fluffy, about 3 minutes. Beat in eggs one at a time.

Whisk flour, salt, baking powder and nutmeg together in medium bowl. Stir dry ingredients into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and optional raisins.

Working with generous 2 tablespoons of dough each time, roll dough into 2 inch balls. Place balls on parchment-lined cookie sheet, leaving at least 2 inches between each ball.

Bake until cookie edges turn golden brown, 22 to 25 minutes. Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom. Slide cookies on parchment onto cooling rack. Let cool at least 30 minutes before peeliing cookie from parchment. Makes about 18 large cookies.

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-6
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.