Fruit Cobbler -- Best Recipes

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Date Posted: 07/ 8/03 11:53:25am
Author: CB
Subject: Fruit Cobbler

Berry or Fruit Cobbler

Place prepared berries or fruit in a 9x13 dish.
Pour about 3/4 to 1 cup sugar over.

Add about 1 1/2 cups of water, more or less, so cobbler will be juicy.
(just enough to cover the sugar and fruit)

Now.....this is the EASIEST part:

For the crust:

1 1/2 cups self rising flour
1 cup sugar
1/4 cup oil
1/2 tsp vanilla
Enough milk to make a batter the consistency of pancake batter

Drizzle back and forth over the fruit mixture.
Chip margarine all over or melt and drizzle over.
Bake at 400� til brown (30 to 40 min)

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