White Potatoe Sweet Pie -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

07/19/25 4:12pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 07/ 9/03 6:21:54pm
Author: CB
Subject: White Potatoe Sweet Pie

Sweet White Potato Pie
2 (9-inch) unbaked pie crusts 5 eggs, separated 1 stick butter, softened 2 cups granulated sugar 2 cups cooked, mashed and
cooled white potatoes 2 1 /4 cups milk 1 /2 cup brandy 1 teaspoon vanilla extract 1 /2 teaspoon nutmeg
Arrange a pie crust in each of 2 (9-inch) pie plates; crimp edges.
In a large bowl, beat egg whites until stiff; set aside.
In a small bowl, beat egg yolks until golden in color.
In a separate large bowl, beat butter and sugar until smooth; add beaten egg yolks and mashed potatoes. Stir in milk, brandy, vanilla and nutmeg. The mixture will be a little thin. Fold in egg whites until fairly well combined. Divide mixture between pie crusts. Bake in a 350� oven for 1 hour. As the pies bake the egg whites float to the surface and produce an attractive crusty appearance.

[ Next Thread | Previous Thread | Next Message | Previous Message ]