Baked Crab Cakes -- Best Recipes

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Date Posted: 07/21/03 11:27:12am
Author: CB
Subject: Baked Crab Cakes

Baked Crab Cakes

3 Eggs, Separated
1-1/2 c. CrabMeat, flaked (I used two 6 oz cans)
1 c. Finely crushed Crackers
1/4 c. Butter, melted
2 tsp. Lemon Juice
1 tbsp. Minced Green Bell pepper
1 tbsp. Minced Celery
May added 2 tsp. finely diced onion, dash of hot pepper sauce & 1/4 tsp. black pepper)

Preheat oven to 375�F. Grease 8 custard cups; set aside.

In a medium bowl beat egg yolks. Add crab, crackers, butter, lemon juice, bell pepper and celery; blend thoroughly.

In another bowl with an electric mixer on medium-high speed, beat egg whites until stiff. Fold into crab mixture.

Spoon mixture into custard cups. Set cups in a baking pan filled with hot water and bake for 25 minutes or until set.

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