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Date Posted: 10/22/03 9:29:05pm
Author: CB
Subject: CRISCO CHOCOLATE CAKE

CRISCO CHOCOLATE CAKE

2 cups sifted cake flour
1-2/3 cups sugar
1-1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2/3 cup milk
1/2 cup CRISCO all-vegetable shortening
3 squares (1 ounce each) unsweetened chocolate, melted and cooled
3 eggs
2/3 cup milk
1 teaspoon vanilla

Preheat oven to 350ºF. In mixing bowl, combine the cake flour, sugar, baking soda, salt, and baking powder. Add the 2/3 cup milk, the Crisco, and melted chocolate. Beat with electric mixer at medium speed for 2 minutes, or beat vigorously by hand for 300 strokes. Add eggs, the remaining 2/3 cup milk, and the vanilla. Beat for 2 minutes more or 300 strokes. Pour batter into two greased and floured 9 x 1-1/2-inch round layer pans. Bake at 350ºF for 35 to 40 minutes or till cake tests done. Cool 15 minutes; remove cake from pans. Or, bake 35 to 40 minutes in a 13 x 9 x 2-inch baking pan.

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