Carnation Chiffon Pie (1950's recipe) -- Best Recipes

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Date Posted: 08/20/03 6:38:50pm
Author: CB
Subject: Carnation Chiffon Pie (1950's recipe)

CHIFFON PIE

16 graham crackers
4 tbsp. melted butter
1 pkg. lemon Jello
1/2 c. hot water
1/4 c. lemon juice
1/4 c. sugar
1 can Carnation milk (refrigerate night before using)

Mix graham crackers and butter for crust. Dissolve Jello in hot water. Add sugar and lemon juice. Let stand. Whip Carnation milk; have beaters cold. Fold in Jello mixture and whip again. Pour in shell. Chill 4 hours. You may save some graham cracker crumbs (with butter added) to garnish top.

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Replies:

[> Re: Carnation Chiffon Pie (1950's recipe) -- Dorothea, 07/ 1/13 3:54:59pm [1]

CB,
I have to tell you that I have been looking for this blast from my past recipe for years. My mother used to make it with strawberry jello and I loved it. I knew it was one of those back of the box recipes but I could not find it. I came in here to look around and there it was. I made it yesterday and it was just as good as I remember. Thanks for the memories.
Dorothea

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