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05/ 8/24 9:10pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3 ]

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Date Posted: 10/ 5/03 12:42:18pm
Author: CB
Subject: Cheese Puffs

Cheddar Cheese Puffs
2 T butter
2/3 c. water
1/2 c. flour
2/3 c grated cheddar cheese
2 t. grated parmesan cheese
Pinch Paprika
Pinch mustard powder
1 egg
Toppings: mustard seeds, caraway seeds, fennel seeds, paprika or grated Parmesan

In a small saucepan, boil the butter and water until butter melts. Remove from heat, stir in flour, cheeses, paprika and mustard. Return to heat and cook 2-3 minutes, stirring constantly to form a paste. Remove from heat. In a small bowl, whisk the egg. Slowly stir into mixture and beat until thoroughly combined. Spoon 20-25 coin sized mounds of mixture onto lightly greased baking sheet. Sprinkle with a selection of different toppings. Bake in pre-heated (400F/200C) oven for 15-20 minutes until crisp and golden.
Serve hot or cold.

SURPRISE CHEESE PUFFS
Yield: 50 puffs

1/2 c Butter
2 c Grated sharp cheese
1/2 tsp Salt
1 tsp Paprika
1 dash Cayenne or red pepper
1 c Sifted flour
50 small Stuffed green olives*.

Allow butter to soften; blend with cheese, salt,
paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot.

Makes 50 puffs.

These puffs are so easy to serve at parties
as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in
the freezer. Bake as needed.

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