Lemon Crisps from Oprah magazine -- Best Recipes

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Date Posted: 03/ 6/06 3:35:57pm
Author: CB
Subject: Lemon Crisps from Oprah magazine

Lemon Crisps

Crust:
Cooking Spray
2 Cups All-Purpose Flour
� cup confectioners sugar, plus extra for dusting
8 Tbsp. (1 stick) butter, melted

Filling:
2 cups granulated sugar
� cup all-purpose flour
1 tsp. baking powder
Pinch of Salt
4 large eggs, lightly beaten
1 tsp. grated lemon peel
� cup fresh lemon juice

� To make crust: Preheat oven to 350�C. Line a 9 x 13� glass baking dish with foil, extending foil over rim. Spray foil with cooking spray.

� In a large bowl, combine flour, confectioners� sugar and butter with fingertips until well blended. Press mixture firmly into bottom of prepared pan. Bake until lightly browned, 20 � 25 minutes.

� To make filling: In a medium bowl, whisk sugar, flour, baking powder and salt until blended. Add eggs, lemon peel and lemon juice and whisk until blended.

� Pour filling over hot crust. Bake until set, about 20 minutes. Transfer pan to wire rack and cool completely.

� Dust top lightly with confectioners� sugar. To serve, use the foil �handles� to lift crisp out of pan. Place on cutting board and cut into 32 bars.

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Replies:

[> Re: Lemon Crisps from Oprah magazine -- CB, 03/29/06 12:30:42pm [1]

This isn't the best lemon bar recipe I've made. If you like bland lemon flavor then it will be good.

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