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Date Posted: 05:41:48 10/24/02 Thu
Author: S
Subject: Heavenly Belgian Waffles

1 3/4 cups flour
1 tablespoon baking powder
2 tablespoons malted-milk powder
2 egg yolks
1 3/4 cup milk
1/2 cup cooking oil or melted shortening
2 egg whites
Ice cream,for serving

FRUIT PECAN SAUCE
4 small ripe bananas
Lemon juice
1 pint strawberries
2Ž3 cup brown sugar
1Ž3 cup butter or margarine
2 tablespoons rum or orange juice
1Ž2 cup broken,toasted pecans

In a large mixing bowl,stir together the flour,baking powder and
malted-milk powder.

In a medium mixing bowl,beat the egg yolks.Beat in the milk and
cooking oil or shortening.Add to the flour mixture all at once,
stirring till blended but still slightly lumpy.

In a small mixer bowl,beat egg whites till stiff peaks form. Gently
fold into the egg-flour mixture,leaving a few fluffs of egg white.
Do not overmix.

Bake waffles in Belgian waffle-maker or regular waffle-maker
according to manufacturer's directions.(To keep waffles hot for
serving,place in a single layer on a wire rack on a baking sheet in
a warm oven.)

Prepare Fruit-Pecan Sauce.

Serve waffles topped with ice cream and warm Fruit-Pecan Sauce.

Fruit-Pecan Sauce:Peel bananas,cut in half lengthwise, then cut
crosswise into thirds.Brush with lemon juice.Halve the
strawberries.In a large skillet,heat brown sugar and butter or
margarine over medium heat till the mixture melts,stirring
occasionally.

Add the bananas and strawberries;cook,uncovered,till bananas are
heated through,turning once.Stir in rum or orange juice, then the
pecans.

Note:For a quick variation,sprinkle each waffle with 1 tablespoon
chopped nuts;crumbled,crisp-cooked bacon;or chopped granola before
closing iron.
Yield:Serves 4

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