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Date Posted: 05:46:32 10/24/02 Thu
Author: S
Subject: Zucchini Jam

6-7 cups unpeeled zucchini,cut into chunks
4 cups sugar
1Ž2 cup lemon juice
1 cup (8 oz. can)crushed pineapple
2 (3 oz.) packages apricot Jell-o

Boil zucchini for 10 minutes.Drain and mash.Add sugar, lemon juice
and pineapple.Boil 10 minutes.Remove from heat and stir in Jell-o.
Stir well,pour into clean jars and seal.

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