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Date Posted: 12:32:20 10/24/02 Thu
Author: S
Subject: Long and Lean Hushpuppies

3 1/2 cups water
2 cups cornmeal
1 teaspoon baking powder
1 tablespoon sugar,optional
1 teaspoon salt
1 medium size onion,finely chopped
1/4 cup butter,softened,or lard
Oil,for frying

Bring water to a boil.

Meanwhile,in a bowl,combine cornmeal,baking powder,sugar, salt an=
d
onion.Slowly add cornmeal mixture to boiling water, stirring constan=
tly,
until smooth.Remove from heat; add butter,stirring until melted

Cool mixture 10 minutes.

Shape batter into 2- by 1-inch oblong rolls.Deep fry in hot oil (375
degrees),cooking only a few at a time.Fry until hushpuppies are gol=
den
brown.Drain well on paper towels.Serve hot.

Makes 40 pups.

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