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Date Posted: 12:42:55 10/24/02 Thu
Author: S
Subject: Cheddar Moon Biscuits

2 cups unbleached flour,and more for dusting
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1 tablespoon sugar
1/2 teaspoon cayenne pepper
8 tablespoons(1 stick)unsalted butter
1 cup grated sharp cheddar cheese
2/3 cup milk

Preheat oven to 425 degrees.

In large bowl,thoroughly combine flour,salt,baking powder, cream of
tartar,sugar and cayenne pepper.

Cut butter into pieces,and work it into the flour mixture with your
fingers,until mixture is coarse and crumbly.Stir in cheese.

Make a well in center of flour mixture,pour in milk,and stir with fork
just until dough comes together.Do not over-mix.Turn onto a lightly
floured surface,and knead gently 10 to 12 times.

Pat dough into a circle about 1/2 inch thick.Cut out biscuits with
moon-shaped cutter.Transfer biscuits to lightly buttered baking sheet.Bake
until brown,12 to 15 minutes.Serve hot.Makes 20 biscuits.

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