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Date Posted: 12:46:25 10/24/02 Thu
Author: S
Subject: Asian Chicken with Vegetables and Noodles

8 ounces thin no-yolk noodles or spaghetti
1 package(8 ounces)fresh matchstick carrots
2 cups broccoli florets
2 cups shredded cooked chicken
1/2 cup sweet and spicy or citrus stir-fry sauce
1 can (11 ounces)mandarin orange slices with juice

Preparation time:10 minutes.
Cooking time:less than 10 minutes.

Cook noodles 6 minutes;stir in carrots and broccoli.Cook 2 minutes or
until vegetables are softened;drain and return to pot.Add chicken,
stir-fry sauce and orange slices with juice and toss to mix.Makes 6
servings.

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