VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 20:54:31 10/24/02 Thu
Author: s
Subject: SOUR CREAM APPLE PIE

2 eggs
1 cup sour cream
1 cup sugar
6 tablespoons flour,divided
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups chopped,peeled,cooking apples
1 unbaked 9-inch pie shell
3 tablespoons butter or margarine,melted
1/4 cup packed brown sugar

In a large bowl,beat eggs;add sour cream.Stir in sugar,2
tablespoons flour,vanilla and salt.Mix well.

Stir in apples.Pour into pie shell.Bake at 375 degrees for 15
minutes.

Meanwhile,combine butter,brown sugar and remaining flour. Sprinkle
over top of pie.

Return to oven for 20 to 25 minutes,or until filling is set.Cool
completely on a wire rack before serving.

Serves 8

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.