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Date Posted: 21:01:03 10/24/02 Thu
Author: s
Subject: 7-Chili Salsa for Salmon (Hot)

1 green pasilla chili
1 chilaca chili,or 1 dried pasilla
1 Anaheim chili
2 green serrano chilis
2 red serrano chilis
2 guero chilis,or 2 Hungarian yellow wax chilis
2 green jalapeno chilies
1 pound ripe red tomatoes
1 yellow onion
4 ounces (1/2 cup) butter
3 garlic cloves,minced
2 cups chicken consomme
1 bunch cilantro(leaves and tender stems),chopped
Salt to taste
Fresh lim˙

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