VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 21:10:16 10/24/02 Thu
Author: s
Subject: Citrus Salsa (Mild-Medium)

1 pound tomatillos,husked
2 to 3 jalapeno chilies
1 small onion
1 bunch cilantro(leaves and tender stems),chopped
4 oranges
Salt to taste

Dice the tomatillos,jalapenos and onion into very small pieces and=
put into
a bowl.

Add the cilantro and juice of 3 oranges.

Peel the remaining orange and cut into small pieces.Add to the salsa=
.
Season with salt.

Tip:This lovely green and orange salsa has a unique citrus zest that
complements all chicken and fish dishes.Excellent served as a dip wi=
th a
side of sour cream.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.