VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 23:51:33 10/24/02 Thu
Author: s
Subject: Orange Cinnamon Chicken

3-4 lbs (more or less) chicken pieces
1/4 lb butter
1 cup chicken broth
2 cups orange juice
1 cup raisins
1/4 tsp cinnamon
1 Tbsp flour
salt & pepper to taste

Heat butter in a large skillet,and brown chicken.Remove
chicken to cooker as they brown.Combine all other ingredients,
except flour,in skillet. Mix well and pour over chicken. Cover
pot,turn on LOW and cook 4-6 hrs,or until chicken is tender.
Remove one cup of sauce from the pot and combine with flour,
mixing well.Return sauce flour mixture to the pot.Turn pot
on HIGH,and cook an additional half hour.Serves 4-6

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.