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Date Posted: 00:23:37 10/25/02 Fri
Author: s
Subject: Cucumber and Bean Sprout Salad (Parve)

1 pound bean sprouts
2 large cucumbers
1/3 cup shredded carrot
1/4 cup light soy sauce
1 tablespoon sugar
2 tablespoons sesame oil
Salt
Pine nuts or sunflower seeds

Place 4 cups of water in a saucepan and bring to a boil. Rinse the bean
sprouts in cold water and blanch them in the boiling water for 1 minute.
Remove from water and drain.Set sprouts on paper towel to dry. Peel the
cucumber and make pattern on surface with a fork.Remove the seeds,rinse
with water and wipe dry.Using a food processor or hand grater,shred the
cucumber.Place the shredded cucumber in a bowl and sprinkle with about 1/4
teaspoon salt,toss and let sit for a half hour.Then squeeze the excess
water out of the cucumber.Add the bean sprouts,carrot, sugar and sesame
oil.Stir to combine.You can place the entire salad on a serving plate and
sprinkle pine nuts or sunflower seeds on top or divide it between individual
salad plates.Serves 10.

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