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Date Posted: 02:40:12 10/25/02 Fri
Author: s
Subject: Missouri Red Cake

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 ounces red food coloring
2 tablespoons cocoa
1 teaspoon salt
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1 tablespoon white vinegar
--Icing--
1/4 cup flour
1 cup milk
pinch salt
1 cup sugar
1 stick (8 tablespoons)margarine
1/2 cup Crisco
1 teaspoon vanilla extract
flaked or shredded coconut,optional

Cream first 5 ingredients.Sift dry ingredients and beat into shortening
mixture gradually.Add buttermilk and vinegar last.

In a preheated 300-degree oven,bake in greased and floured three-layer cake
pans 30 minutes or until a tester comes out clean.

Cool cakes slightly on wire rack.

Run a knife around the edges and turn cakes out.Cool completely and ice.

ICING DIRECTIONS:

Cook first 3 ingredients until thick.Allow to cool.Cream sugar, margarine,
Crisco and vanilla until fluffy.Add flour mixture and beat again.Frost
cooled cake.Garnish,if desired,with flaked or shredded coconut.

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