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Date Posted: 03:51:42 10/25/02 Fri
Author: SRA
Subject: Curry shrimp

2 potatoes,cut into 1/2-inch cubes
1 large onion,chopped(about 1 1/2 cups)
4 cloves garlic,chopped(about 2 tbls.)
1/2 cup water
1/4 cup vegetable oil
1 tsp. curry powder
1 tsp. salt
1 tsp. hot pepper sauce
1/2 tsp. thyme leaves
1/2 tsp. sugar
1/2 tsp. black pepper
1 lb. shrimp,peeled

1.In a large pot,combine the potatoes,onion,garlic,water,
oil,curry powder,salt,hot pepper sauce thyme,sugar and black
pepper.Over medium heat,bring to a simmer and cook for about 20
minutes,stirring occasionally,until the potatoes are tender.
2.Fold in the shrimp,cover the pot,and simmer for another 2 to
3 minutes or until the shrimp are just cooked.Mash some of the
potaotes to thicken the sauce,if desired.
3.Serve curry hot on white rice or roti,which is a crêpelike
wheat wrapper in Caribbean-style cooking.

Serves 3 to 4.

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