VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2] ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 16:38:52 10/19/02 Sat
Author: Ralph Hamilton
Subject: Re: What are these? Part 2
In reply to: Ralph Hamilton 's message, "Re: What are these?" on 16:31:57 10/19/02 Sat

>>Hi,
>>Ive happened across a few Australian-English recipes I
>>have no idea..What is Caster sugar and Anzac Bikkies??
>
> Castor Sugar is sugar in finer crystals than normal.
>Dissolves easier for cooking purposes.
>
> Anzac Bikkies are an old Aussie biscuit recipe. The
>biscuits are tough and chewy, but delicious. I guess
>you have to be as tough as the ANZACs to eat them.
>
>Gutpela Kai......Ralph.

Shelley, try this site for info on sugar.

http://www.recipe-fish-seafood.com/54/289290.shtml

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:



[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.