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Date Posted: 20:51:02 10/22/02 Tue
Author: Shell
Subject: Johnnie Apple Pie

Crust
2 cups all-purpose flour
1/3 cup shortening
1/3 cup lard
6 tablespoons cold water
Pinch of salt

Filling
6 cups Granny Smith apples,peeled and cut thin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 ounce apple schnapps
1/2 cup granulated sugar
1/2 cup brown sugar(packed)
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1 tablespoon butter

For crust:Cut shortening and lard into flour.Add salt.Mix in water
to form dough.Divide and roll into two crusts.

For filling:Mix apples with spices,schnapps,sugars,flour,
cornstarch and butter.Place in crust-lined pie pan.Place top crust
over apples,seal and vent to allow steam to escape.

Cover pie with foil and bake at 375 degrees for 40 minutes. Remove
foil and increase oven temperature to 425 degrees.Bake for another
25 minutes,or until filling starts to bubble out of vents in top
crust.

Sprinkle top with mixture of sugar and cinnamon.

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