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Date Posted: 21:44:12 10/22/02 Tue
Author: Shelley
Subject: Cheesy Potato Casserole

2 pounds frozen hash browns,thawed
1/4 cup butter,melted
1 pint sour cream
1/2 cup chopped onion
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
For the topping:
2 cups corn flakes
2 tablespoons melted butter

Mix melted butter with potatoes.Add other casserole ingredients and
mix.Put mixture in 9-by-13-inch dish.Lightly crush corn flakes and
mix with 2 tablespoons butter.Sprinkle on top of casserole. Bake at
350 degrees for 1 hour.Can be divided into two 8-by-8-inch dishes
and frozen.

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